soups. dried chickpeas

By Christine Benlafquih   Chickpeas (hummus in Arabic) are an essential ingredient in Moroccan kitchens, where they’re used in a number of traditional dishes ranging from couscous to stews to pureed dips or soups. The vast majority of Moroccans use dried chickpeas rather than canned, as the former are considered to have superior texture and flavor while also being more affordable. Before they can …

Tips for Soaking, Peeling, Cooking and Freezing Chickpeas Read More »