Keeping Fit and Healthy!
From the stock clerk in the grocery store to the delivery person transporting your takeout, your food meets a multitude of hands before it tops your plate. If one of those handlers is harboring the novel coronavirus, can the food become contaminated — and then infect you? Read on… Dr. Jennifer Logan, MD, MPH is …
Can You Catch COVID-19 From Raw Food? Here’s What to Know About Food Safety Read More »
1/17 The Sniff Test This is safer than tasting something to decide if it’s past its prime, but it’s not foolproof. Not all germs make food smell or taste bad. It’s best to label and date food in your fridge and freezer so you know how long you’ve had it. If there’s any question, toss it: …
1/15 Fabulous Fats Also called oily fish, fatty fish are the best sources of two of the three most important omega-3s (EPA and DHA). These fatty acids are considered the good fats, unlike the bad saturated fats in meat. They may deliver huge health benefits for your heart, brain, lungs, and circulation. High doses can …
Sushi may seem like an incredibly healthy meal because it’s made up of seafood which provides high-quality protein. However, depending on the choices you make you could end up with a lunch or dinner that is very high in carbs and does not contain any significant vegetables. What Are the Health Benefits of Sushi? Sushi …
Is Eating Sushi Healthy – Plus the Best and Worst Sushi to Order Read More »
Seafood seems like a healthy choice. But the way it’s cooked makes a difference. Find out about the best and worst seafood dishes for your health. 1/16 What Makes the Difference? You’ll want to consider what’s in the dish, how it was cooked, freshness, and the type of fish. There are lots of good choices, …
