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SURVEY – If you could go on a Day Hike or Walk anywhere in the world right now where would it be?

SURVEY – If you could go on a Day Hike or Walk anywhere in the world right now where would it be?

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How Long Food Lasts in the Fridge

1 Comment / Health and Fitness / bacteria, butter, cheddar, cheese, clams, cooked beef, cooked chicken, cooked meat, cottage cheese, cream cheese, deli meats, eggs, fish, food, freezer, fresh ground beef, fridge, germs, ham, lobster tails, mayonnaise, milk, mozzarella, Muenster, mussels, oysters, pork, prawns, produce, ricotta, roasts, scallops, shellfish, shrimp, steaks, stew meats, turkey, uncooked beef, uncooked chicken

1/17 The Sniff Test This is safer than tasting something to decide if it’s past its prime, but it’s not foolproof. Not all germs make food smell or taste bad. It’s best to label and date food in your fridge and freezer so you know how long you’ve had it. If there’s any question, toss it: …

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Cancer Fighting Foods

Leave a Comment / Coffee & Tea / antioxidant, antioxidants, asparagus, B-complex vitamin, beans, bladder cancer, breast cancer, broccoli, Brussel sprouts, cabbage, calcium, Cancer, Cancer Prevention, cauliflower, chinook salmon, cod, colon cancer, cruciferous vegetables, curcumin, diet, dieting, Dieting and Nutrition, eggs, flavonoids, folate, folate-rich foods, foods, gastrointestinal cancer, ginger, health, Health and Fitness, kale, lung cancer, milk, orange, orange juice, ovarian cancer, pancreatic cancer, peanuts, peas, polyps, prawns, prostate cancer, romaine leaves, shrimp, spinach, sunshine, tea, turnip greens, Vitamin D

Mounting evidence shows that the foods we eat weigh heavily in the war against cancer. As researchers continue to wage war against cancer, many have begun to focus on what could be the most promising ammunition to date: diet. “The easiest, least-expensive way to reduce your risk for cancer is just by eating a healthy …

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