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Quick and Easy Green Beans

Quick and Easy Green Beans

Here’s a fast, efficient way to cook green beans (and other vegetables), eliminating the fuss of bringing a large pot of water to a boil or draining the veggies. (Cost for 4: $1.12). Read on… Hands-on Time: 6 Mins, Total Time: 6 Mins, Yield: Serves 4 (serving size: about 1/2 cup) Ingredients 12 ounces trimmed …

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How Long Food Lasts in the Fridge

1/17 The Sniff Test This is safer than tasting something to decide if it’s past its prime, but it’s not foolproof. Not all germs make food smell or taste bad. It’s best to label and date food in your fridge and freezer so you know how long you’ve had it. If there’s any question, toss it: …

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