Ice cream is a great late-night treat, but with half a cup packing almost 200 calories, this treat becomes off-limits fast.
A great alternative to traditional ice cream is to make it with frozen bananas. Mashed frozen bananas provide an ice-cream-like consistency without the added sugars, fat and calories.
Here’s the simple recipe: Slice up two very ripe bananas and one cup of strawberries. Place them in the freezer until frozen. Once frozen, blend the strawberries and bananas in a food processor on high until an ice-cream consistency is achieved. Voila, vegan ice cream!
If you’re serious about your banana ice cream, you might want to check out the Yonanas machine, a kitchen appliance designed for making banana ice cream.
Source: Strawberry-Banana “Ice Cream” >