Mushroom Brie Soup ~ The Modernized Dietrich

Mushroom Brie Soup ~ The Modernized Dietrich

MUSHROOM BRIE SOUP

  • 16 oz mushrooms, sliced
  • 3 garlic cloves, minced
  • 1 shallot, finely diced
  • 8 oz brie cheese, cubed, rind removed
  • 1 lg onion, chopped
  • 2/3 c dry white wine
  • 4 c chicken/vegetable broth
  • 1/2 c heavy cream
  • 1 tsp thyme
  • 1/2 tsp basil
  • 1/4 tsp pepper, or to taste
  • Butter/oil

Sauté mushrooms, garlic and shallot in butter/oil, until fragrant. Set aside.
In large saucepan, sauté onion in butter/oil until translucent- 5 minutes or so
Add wine and simmer about 5 minutes
Stir in broth, brie, and spices.
Stir in sautéed mushrooms.
Simmer for 20 minutes.
Add cream and simmer for 5 minutes- do not boil.

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